Tortilla Soup

Saute until slightlty browned and onions are translucent:

  • 4 tbsp butter
  • 2 cups chopped onion (sweet onion prefered)
  • 2 heaping tbsp minced garlic
  • 2 Poblano peppers;  de-seeded & chopped
  • 4 Anaheim peppers; de-seeded & chopped

To the onion & pepper mixture, add:

  • 3 tbsp Himalayan sea salt
  • 2 tsp smoked sea salt
  • 3 tbsp ground cumin
  • 1 tbsp ground coriander
  • fresh cracked black pepper
  •  4 tbsp butter


  • 4 tbsp butter
  • 1 (6 oz.) can tomato paste
  • 18 cups chicken stock or water mixed with chicken base
  • 2-4lbs finely chopped raw chicken
  • 1  1/2oz. lime juice

Bring to a boil, cooking chicken fully.

Just before serving, add 1 bunch cilantro leaves (stems removed)

Serve soup with crushed tortilla chips, sour cream, guacamole or chopped alvacodos, shredded cheese and more fresh cilantro if desired.





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